Chinese Food
All Recipes
Braised spareribs with white gourd
Wax gourd has the functions of diuresis, detumescence, weight loss, heat clearing and heat relieving. It is very suitable for summer consumption. Winter melon and spareribs also match. Winter melon is very light. But when combined with spareribs... ...
Stir fried pork with garlic
Double cooked pork is the traditional dish of Chinese Sichuan cuisine. The characteristics of double cooked pork are unique taste, bright red color, fat but not greasy. The so-called back to pot means to cook again. As a traditional Sichuan dish... ...
Braised broccoli with mushroom and apricot
Pleurotus eryngii is rich in nutrition. It is rich in protein, carbohydrate, vitamin, calcium, magnesium, copper, zinc and other minerals. It has the effects of reducing blood fat, cholesterol, promoting gastrointestinal digestion, enhancing imm... ...
